I had requested some dough recently, not because I want to but because they no longer want to serve me as a customer. Believe it or not, the dough was transferred all the way from Europe. And it was a good dough. On its way here, it had expanded almost 5.1 times more from its original of 27.46 dough value. It could be they might have used a different weighing scale or maybe their yeast is strong, not exactly sure.
Finally there can be more food on the table for now. A little behind the scenes of the dough making sessions from a privacy-invasive scope revealed that there were some ups and downs. And there were more downs in the end. Sadly, the doughs couldn't recover fast enough for me to order more doughs.